Our goal is to source socially conscious coffee beans with the perfect mix of delicious flavors suitable for all palates. Our eco-friendly coffee is grown by small scale farmers that are able to provide extra care for their crops each year. From the farm to the roaster we believe quality is the key to a great cup of coffee.
Our coffee is crafted by Speedwell Coffee Roasters located in Plymouth, MA. Speedwell is a leading coffee roaster in our area, and they are exceptional specialty coffee roasters. By roasting small batches they are able to achieve consistent flavor profiles for each of the different roasting profiles.
Colombian – Light Roast
Our light roast is delightfully delicious, providing a good kick to your day.
Colombian – Medium Roast
Our medium roast is the perfect morning coffee to start your day!
Nor'easter – Dark Roast
Being from New England we are very familiar with Nor'easters storms. This dark roast coffee is a customer favorite!
This is Speedwell's signature dark roast profile; highlighting the deeper, stout flavors without compromising the Colombian coffees integrity. We take this coffee into second crack and end the roast as the natural sugars in the coffee are caramelizing when the coffee is a chestnut color. The oils on the exterior of the coffee have not yet been forced to surface. This is where we still maintain some of the sweetness and acidity inherent in the Colombian coffee, but also develop those roasty notes.
Taste Notes: dark cocoa, cinnamon spice, graham cracker.
Decaf Colombia Sugar Cane E.A. – Decaf Roast
Our decaf is a beautiful tasting coffee for those looking to dial back the caffeine intake!
Origin: Garzon, Huila
Producer: Various smallholder farmers
Process: Washed and sun dried. Naturally decaffeinated.
Variety: Caturra and Colombia
Decaf Process: Sugarcane ethyl acetate (E.A.) processing, commonly referred to as natural decaffeination, starts by fermenting molasses derived from sugarcane to create ethanol. The ethanol is then mixed with acetic acid which creates ethyl acetate to decaffeinate the beans.
Taste Notes: milk chocolate, cinnamon, graham, pomegranate